The southern side of Santorini is renowned for its stunning beaches and charming villages. While the island is primarily celebrated for its breathtaking landscapes and wines, it also boasts significant agricultural areas. Key agricultural activities include the cultivation of vineyards, tomatoes, fava beans, and other local products. Notable agricultural regions include Exomitis, where Sea Breeze is located, Emporio, and several other villages, all known for their vibrant agricultural life. The Sea Breeze area offers a unique blend of agricultural life and the volcanic beauty of Santorini’s landscape.

Santorini’s vineyards are famed for their unique grape varieties that produce exceptional wines. The island’s volcanic soil and dry climate create ideal conditions for vine growth. Prominent varieties include Assyrtiko, Vinsanto, Aidani, Athiri, and Nykteri, known for their high acidity and distinctive aromas. The uniqueness of these vineyards is attributed to Santorini’s special conditions, where grapes develop unique characteristics in nutrient-rich volcanic soil.

The dry climate and strong winds necessitate a traditional cultivation method called ‘kouloura’ or ‘basket.’ In this method, vines are woven into a basket shape close to the ground to protect them from the wind and retain moisture. This technique enables the vines to withstand harsh conditions and produce high-quality grapes, essential for Santorini’s renowned wines.

Santorini is also known for its distinctive products like Santorini Fava, Santorini Tomato, Santorini White Eggplant, and Santorini Capers, reflecting the island’s rich gastronomic tradition and unique climate. Enjoy these local products through our recipes at Aura Restaurant of Sea Breeze. Savor additional dishes made in our traditional wood-fired oven or join us in our open kitchen for cooking classes.